Most restaurant & bar owners overlook the importance of water quality in the food service industry. One area that is often overlooked is the water used in cooking, drinks and ice at restaurants. Many restaurant owners believe that the water they receive from their local utility is safe for consumption and does not require any further treatment. However, this assumption can be risky and potentially harmful to customers and their business.

It is essential for restaurant owners to filter the water they use for cooking and drinks. There are many reasons why water filtration is necessary. First and foremost, it ensures the water is free of contaminants such as bacteria, viruses, and parasites. This is especially important when it comes to cooking, as these contaminants can survive high temperatures and can make customers seriously ill if ingested (and then the negative reviews start showing up). 

Additionally, filtered water is free of minerals, such as calcium and magnesium, which can cause scale buildup in equipment like coffee machines, dishwashers, and ice machines.

Filtered water also provides a better taste and appearance for drinks and food. Unfiltered water can contain impurities that can alter the taste of coffee, tea, and other beverages. It can also impact the flavor of sauces, soups, and other dishes. Filtering the water can remove any off-flavors and odors, resulting in a cleaner and better-tasting end product. 

In addition to taste and safety, there are economic reasons to filter water in restaurants. Unfiltered water can cause equipment to deteriorate over time, leading to expensive repairs or replacements. Scale buildup can also lead to decreased efficiency and increased energy costs. By investing in a water filtration system for food service, restaurant owners can save money on equipment repairs and reduce energy usage.

Water is essential for the proper functioning of the digestive system. One of its primary functions is to aid in the breakdown of food. When food enters the stomach, it is mixed with gastric juices that break it down into smaller particles. Water helps to dilute these gastric juices, making them more effective in breaking down food. It also helps to soften the food, making it easier to pass through the digestive tract. 

Without enough water, digestion can be slowed, leading to constipation and other digestive issues. Water also helps to move waste through the digestive system. As food is broken down and absorbed, waste products are left behind. These waste products are moved through the intestines by a process known as peristalsis. Peristalsis is the rhythmic contraction and relaxation of the muscles in the intestines that push the waste products through the system. 

Without enough water, the waste products can become hard and difficult to pass, leading to constipation. Drinking plenty of water can help to keep waste moving smoothly through the digestive system, promoting healthy digestion and reducing the risk of constipation and other digestive issues.

Sean - Owner - The ridgemont 

"We added the Smart Shield filter from Epic Water Filters to all of our faucets and ice makers, it has made a huge difference in the taste of our drinks. We even promote the fact that we filter our water by telling customers "Cleaner Water, Better Drinks" and we have gotten positive feedback."

Filtered water also provides a better taste and appearance for drinks and food. Unfiltered water can contain impurities that can alter the taste of coffee, tea, and other beverages. It can also impact the flavor of sauces, soups, and other dishes. Filtering the water can remove any off-flavors and odors, resulting in a cleaner and better-tasting end product. 

In addition to taste and safety, there are economic reasons to filter water in restaurants. Unfiltered water can cause equipment to deteriorate over time, leading to expensive repairs or replacements. Scale buildup can also lead to decreased efficiency and increased energy costs. By investing in a water filtration system, restaurant owners can save money on equipment repairs and reduce energy usage. 

When it comes to choosing a water filtration system, there are several options available. Some systems use activated carbon filters to remove impurities, while others use reverse osmosis or ultraviolet light to purify the water. The best option will depend on the specific needs of the restaurant. In conclusion, restaurant owners must be aware of the importance of water filtration for cooking and drinks. It ensures that water is safe, clean, and free of impurities, leading to better-tasting beverages and food, and can save money in the long run. Therefore, restaurant owners should invest in a water filtration system to ensure the highest quality of water for their customers.

Randy - Owner - Stormy's

"We added filters from Epic Water Filters to our bar, they were easy to install, we didn't even use a plumber and our water, ice and drinks taste a lot better."