Sources Of Drinking Water in Columbia, Missouri
Where does Columbia's water come from? Columbia’s water is pumped from wells that tap a water-filled bed of sand and gravel beneath the farm land bordering the Missouri River just southwest of the city in McBaine. Stretches of the Missouri River exceed water quality standards for mercury, bacteria, sediment, PCBs (polychlorinated biphenyl), and nutrients. Unfortunately, these "impairments" can make the water in this river unsuitable for fishing, swimming, and drinking.
Long ago, melting glaciers washed sand, gravel and boulders downstream, leaving thick deposits along the course of the river. This geological formation is an alluvium, which, when saturated with water, becomes an alluvial aquifer. Water moving slowly through the aquifer is replenished by a combination of groundwater that flows down from higher elevations and water from the Missouri River that migrates through the formation.
In the area surrounding Columbia’s 15 wells, 44 billion gallons of water fill the aquifer. The wells average 110 feet in depth, penetrating the aquifer to near its bottom. Collectively, the wells can pump about 21,000 gallons of water per minute, or 30 million gallons per day to Columbia’s 100,000-plus residents.
Groundwater pumped from the wells is piped to the Columbia Water Treatment Plant. The water is naturally of very high quality and free of harmful chemicals and bacteria. However, it does contain dissolved calcium and magnesium that require it to be softened before use. At the treatment plant, a process called aeration oxidizes the iron and strips out the hydrogen sulfide to reduce these levels.
The water treatment plant’s staff disinfects the water with chlorine, and then adds ammonia to combine with chlorine forming chloramine, a known drinking water contaminant and possible cancer causer. Customers who are undergoing dialysis or have pet fish need to remove the chloramine prior to use in dialysis equipment or in aquariums. Softened, filtered, and disinfected water is then pumped from the treatment plant to reservoirs at Columbia’s three pump stations. The water is then pumped throughout the city to consumers. Is Columbia, Missouri's water safe to drink? Does Columbia, Missouri put fluoride in the water?
Top 10 Frightening Facts About the Missouri River:
1. According to the EPA, in 2007 the amount of pollution dumped into the Missouri River within the boundaries of our state totaled over 11,000 pounds.
2. Right now, 66 percent of streams in Missouri are at risk of losing their Clean Water Act protections because of the U.S. Supreme Court’s recent decisions.
3. Over 2.5 million Missourians get their drinking water from sources fed by streams that may no longer be protected by the Clean Water Act.
4. In 2007, Bayer CropScience released 342 pounds of cancer-causing chemicals into the Missouri River.
5. Pollution from construction and development has decreased the number of fish available for fishermen, and as a result commercial fishing harvests on Missouri River have decreased by up to 80%.
6. Already, 3 million acres of river habitat have been altered. In conjunction with construction, damming, and shortening, this has severely impacted the health of wildlife and natural ecology of the river.
7. Of the river’s original 161 islands, only 18 remain. This radical change in the flow and depth of the river, not to mention the constant construction on the river itself, has negatively impacted the natural cycle of the aquatic life.vii
8. In 2009, Tyson Fresh Meats, the world’s biggest beef and pork supplier, was fined two million dollars for pumping animal waste into the Missouri River upstream from Missouri’s borders.
9. Agricultural pollution is especially hazardous because of the high level of nutrients it deposits into the water, often leading to dead zones, areas where nothing can survive. Dead zones are caused by dramatic increases in the algae population that use up all the oxygen needed by fish and other aquatic life and blocks out the sun needed by underwater grassed to survive.
10. In 2008, 70 miles of Missouri’s streams were affected by point source pollution, and 21,750 lake acres and many streams were impaired by mercury. When mercury is deposited into the water, it is absorbed by fish and then transferred to the animals and humans that consume those fish, putting people at serious risk of mercury poisoning. The Missouri Department of Health and Senior Services advises children under 12 years of age and women who are pregnant or may become pregnant to limit consumption of all fish caught in Missouri to one meal per week.
Source of information of where water is sourced: City of Columbia, Missouri
Source of Frightening Facts: Environment Missouri
Contaminants Found in Columbia, MO Water Supply
(Detected above health guidelines)
3rd party independent testing found that this utility exceeds health guidelines for this drinking water contaminant. Bromodichloromethane is one of the total trihalomethanes (TTHMs) that formed when disinfectants, such as chlorine, are used to treat tap water. What are the risks of drinking tap water with Bromodichloromethane? Cancer, Kidney & Liver Damage. Bromodichloromethane and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. In recent animal studies, the main effect of eating or drinking large amounts of Bromodichloromethane is injury to the liver and kidneys. Find out more about this contaminant and how to remove it here.
3rd party independent testing found that this utility exceeds health guidelines for this drinking water contaminant. Bromoform (also known as tribromomethane) is a possible contaminant of drinking water that has been chlorinated to kill bacteria and viruses that could cause serious waterborne infectious diseases. Bromoform may form when chlorine reacts with other naturally occurring substances in water, such as decomposing plant material. What are the risks of drinking tap water with bromoform? Liver & Kidney Damage. Some studies in animals indicate that exposure to high doses of bromoform or dibromochloromethane may also lead to liver and kidney injury within a short period of time. Other animal studies suggest that typical bromoform or dibromochloromethane exposures do not pose a high risk of affecting the chance of becoming pregnant or harming an unborn baby. However, studies in animals indicate that long-term intake of either bromoform or dibromochloromethane can cause liver and kidney cancer. Although cancer in humans cannot be definitely attributed to these chemicals, it is an effect of special concern, since many people are exposed to low levels of bromoform and dibromochloromethane in chlorinated drinking water. Find out more about this contaminant and how to remove it here.
3rd party independent testing found that this water utility exceeds health guidelines for this drinking water contaminant. Chloroform, is a total trihalomethanes (TTHMs) which is formed when disinfectants are used to treat tap water. Most of the chloroform found in the environment comes from industry. Chloroform enters the environment from chemical companies and paper mills, It is also found in waste water from sewage treatment plants and drinking water to which chlorine has been added. Chlorine is added to most drinking water and many waste waters to destroy bacteria. Small amounts of chloroform are formed as an unwanted product during the process of adding chlorine to water. What are the risks of drinking tap water with chloroform? Cancer, central nervous system (brain), liver, and kidneys. Cancer of the liver and kidneys developed in rats and mice that ate food or drank water that had large amounts of chloroform in it for a long time. We do not know whether liver and kidney cancer would develop in people after long-term exposure to chloroform in drinking water. Based on animal studies, the Department of Health and Human Services has determined that chloroform may reasonably be anticipated to be a carcinogen (a substance that causes cancer). Find out more about this contaminant and how to remove it here.
3rd party independent testing found that this water utility exceeds health guidelines for this drinking water contaminant. The movie Erin Brockovich alerted the public to the great suffering the little town of Hinkley, California experienced due to hexavalent chromium in their drinking water. Today, Hinkley is little more than a ghost town thanks to continued water contamination, health concerns, and plummeting property values. Chromium (hexavalent) is a carcinogen that commonly contaminates American drinking water. Chromium (hexavalent) in drinking water may be due to industrial pollution or natural occurrences in mineral deposits and groundwater. What are the risks of drinking tap water with Chromium (hexavalent)? Cancer. A 2008 study by the National Toxicology Program, part of the National Institutes of Health, found that chromium-6 in drinking water caused cancer in laboratory rats and mice. That study and other research led scientists at the California Office of Environmental Health Hazard Assessment to conclude that chromium-6 can cause cancer in people. Find out more about this contaminant and how to remove it here.
3rd party independent testing found that this water utility exceeds health guidelines for this drinking water contaminant. Dibromochloromethane, one of the total trihalomethanes (TTHMs), was used in the past to make other chemicals such as fire extinguisher fluids, spray can propellants, refrigerator fluid, and pesticides. It is now only used on a small scale in laboratories. In the environment, dibromochloromethane is not found as a pure liquid, but instead, it is found either dissolved in water or evaporated into the air as a gas. What are the risks of drinking tap water with Dibromochloromethane? Liver & Kidney Damage. Animal studies indicate that long-term intake of dibromochloromethane can cause liver and kidney cancer. Find out more about this contaminant and how to remove it here.
3rd party independent testing found that this water utility exceeds health guidelines for this drinking water contaminant. Dichloroacetic Acid is one of the five haloacetic acids and a member of the chloroacetic acids family. It is an essential chemical compound in medical research, especially in cancer treatment. This type of chloroacetic acid is a trace product of the process of chlorination of drinking water. Dichloroacetic Acid can get into water systems through improper disposal of waste from pharmaceutical factories. What are the risks of drinking tap water with Dichloroacetic acid? Cancer, Reproductive Issues, Child Development. Dichloroacetic Acid in drinking water may cause health problems during pregnancy, liver and kidney damage, reproductive difficulties, eyes and nerve problems, and an increased risk of getting cancer. Dichloroacetic Acid is common in municipal water since it is a trace product of the chlorination of drinking water. Find out more about this contaminant and how to remove it here.
Total Trihalomethanes (TTHMs)
3rd party independent testing found that this water utility exceeds health guidelines for this drinking water contaminant. Total Trihalomethanes (TTHMs) are the result of a reaction between the chlorine used for disinfecting tap water and natural organic matter in the water. At elevated levels, TTHMs have been associated with negative health effects such as cancer and adverse reproductive outcomes. Now a study by government and academic researchers adds to previous evidence that dermal absorption and inhalation of TTHMs associated with everyday tap water use can result in significantly higher blood TTHM concentrations than simply drinking the water does. What are the risks of drinking tap water with Total Trihalomethanes (TTHMs)? Cancer. Studies from around the world, including the United States & Europe have found that drinking tap water that carries Total Trihalomethanes increases the risk of developing cancer. In animal studies, all trihalomethanes cause liver, kidney and intestinal tumors. Find out more about this contaminant and how to remove it here.
3rd party independent testing found that this utility exceeds health guidelines for this drinking water contaminant. Trichloroacetic acid will get into your drinking water when naturally-occurring organic and inorganic compounds found in the water reacts with chlorine or other disinfectants used to purify drinking water. Trichloroacetic acid is one of the group of five haloacetic acids regulated by federal standards. What are the risks of drinking tap water with Trichloroacetic acid? Cancer & Pregnancy Issues. According to the Environmental Protection Agency (EPA), individuals exposed to the compound in excess of the "Maximum Contaminant Levels" during the duration of several years are prone to an increased risk of getting cancer. Long-term exposure to the chemical will increase your chances of acquiring a tumor. Oral exposure or the drinking of contaminated water may cause problems during pregnancy. It can also cause developmental issues to the fetus. Find out more about this contaminant and how to remove it here.
There is a drinking water standard of 4 ppm for fluoride but there is no health guideline for this contaminant and much is unknown about the effects of fluoride long term on the human body. This water utility did not exceed the drinking water standard for fluoride but fluoride was found in their water. Fluoride occurs naturally in surface and groundwater and is also added to drinking water by many water systems. The fluoride that is added to water is not the naturally occurring kind, the main chemicals used to fluoridate drinking water are known as “silicofluorides” (i.e., hydrofluorosilicic acid and sodium fluorosilicate). Silicofluorides are not pharmaceutical-grade fluoride products; they are unprocessed industrial by-products of the phosphate fertilizer industry (Gross!). Since these silicofluorides undergo no purification procedures, they can contain elevated levels of arsenic — more so than any other water treatment chemical. In addition, recent research suggests that the addition of silicofluorides to water is a risk factor for elevated lead exposure, particularly among residents who live in homes with old pipes. What are the risks of drinking tap water with Fluoride? Unknown. A growing body of evidence reasonably indicates that fluoridated water, in addition to other sources of daily fluoride exposure, can cause or contribute to a range of serious effects, including neurological issues, arthritis, damage to the developing brain, reduced thyroid function, and possibly osteosarcoma (bone cancer) in adolescent males. Animal studies indicate a moderate level of evidence that support adverse effects on learning and memory in animals exposed to fluoride in the diet or drinking water. Find out more about this contaminant and how to remove it here.
Which types of filters are better for contaminant removal?
Two dominant carbon filter choices are solid activated carbon blocks and granular activated carbon filters (GAC). Unfortunately, our tap water can contain tiny microscopic particles that impact your long term health, the taste and smell of the water and microbiological organisms that can actually make people sick shortly after drinking. Fortunately, there are water filtration products that remove many of the impurities from water. These filters often use activated carbon; activated carbon is a form of carbon processed to have small, low-volume pores that increase the surface area available for adsorption of contaminants or chemical reactions with the contaminants causing them to adhere to the carbon. At Epic Water Filters we use solid activated carbon blocks for our filters which we believe is the superior way to filter contaminants out of your water. Below we explain why we chose to use solid activated carbon block filters instead of a granular activated carbon filter.
Granular activated carbon filters (GAC) have loose granules of carbon that look like black grains of sand. These black grains of carbon, are dumped into a container and the water is forced to travel through the container to reach the other side, passing by all of the grains of carbon. Solid block carbon filters, on the other hand, are blocks of compressed activated carbon that are formed with the combination of heat and pressure. These filters force the water to try to find a way through the solid wall and thousands of layers of carbon until the reach a channel which leads the water out of the filter. Both filters are made from carbon that’s ground into small particulate sizes. Solid activated carbon blocks are ground even further into a fine mesh 7 to 19 times smaller than the (GAC).
Flow Channels & Contact Time
As water continually passes through (GAC) filters, flow channels begin to develop that allow the water to flow around the carbon. Flow channels also develop between the granules of carbon themselves, leading to less effective filtration as there is less and less contact time between the water and the carbon. Solid activated carbon blocks, on the other hand, are much tighter and won’t even let microbial cysts like giardia and cryptosporidium (7 to 10 Microns in size) pass through the filter without getting caught in the millions of layers of carbon. Because solid activated carbon blocks are compressed under pressure, they have millions and millions of different sized pores that cause the water to take a long slow path to get through the filter, increasing the contact time that the contaminated water has with the carbon looking for a way through. During this contact time is when contaminants like lead, adhere to the carbon and are removed from water. This happens during a process called adsorption, the other filtration method that solid activated carbon blocks use is called depth filtration. This is where the thickness of the carbon block filter comes into play to help remove contaminants as they have to pass through these thick carbon walls. The downside of solid activated carbon blocks is that they are often so tight that they can often get plugged up with organic and non-organic matter, forcing owners to replace them on a more regular basis. This is why when you are using a Brita water pitcher filter (GAC), the filter will keep going and going long after it has stopped removing any water contaminants. A good 5 micron sediment filter in front of your carbon block filter is a good way to extend the life of the solid activated carbon blocks and make it more efficient.
Solid Activated Carbon Blocks vs. Granulated Activated Carbon
The (GAC) filters are cheap and simple to manufacture, which is why most water filtration companies choose this method for manufacturing. Solid activated carbon blocks on the other hand take longer to manufacture and are more expensive to make but with this expense you will get superior contaminant removal because the water must take a more strenuous path through millions of layers of compressed carbon before it reaches your drinking glass.
The solid activated carbon blocks, like the one used in the Epic Smart Shield & Epic Water Filter pitchers, remove more contaminants than the (GAC) filters due to the larger surface area and the thickness of the carbon walls, this is why Epic Water Filters has standardized on the solid activated carbon block design for our water pitchers and our under the sink water filter. (GAC) filters do not do enough to reduce contaminants, this is why they are not used when there is a chance of bacteria or cysts in the water. They are truly not "Epic" so that is why we have passed on the (GAC) filter design and let our competitors like Woder, Brita, Pur, and Invigorated Water use these loose packed carbon filters for sub-par contaminant removal.
With solid activated carbon blocks the contaminants are in contact with more carbon for a longer period and therefore have more time to remove stubborn contaminants like lead (Epic Pure Pitcher 99.9% removal), fluoride (Epic Pure Pitcher 97.8% removal), and PFCs (Epic Pure Pitcher 99.8% removal). Carbon blocks can remove chlorine more effectively, eliminate undesirable odors, and removal of endocrine disruptors like volatile organic compounds. (GAC) filters, on the other hand, have small particles that move around under the pressure of water so they do not have as much uniformity throughout and therefore less contact time with the water and less contaminant removal.
What about Reverse Osmosis?
RO filter systems do remove a lot of contaminants. The downside of RO is that it is expensive and wastes a lot of water. Each RO system wastes an average of 5 to 6 gallons for every gallon it produces of drinking water. Also RO systems remove trace minerals and other beneficial substances found in water that your body needs (calcium, manganese, iron and other important nutrients). This is why RO water is considered by many in the natural health world to be dead water and it is said that demineralized water is detrimental to general health due to vitamin and mineral depletion. The other main downside of RO systems is that after your water passes through the filter process, it sits inside of steel drum that is lined with a butyl rubber bladder which is made from polyisobutylene. The filtered water sits in this butyl rubber bladder until it is used. All rubber and plastic containers leach into water at some level. Carbon block filters do not have these issues. Epic Water Filters is committed to finding the best ways to filter contaminants out of your water for a healthier life, solid activated carbon block filters are what we believe filters the best. Have questions about your water? Great! We love to talk about all things water related. Call us @ 720-600-0371 M-F 9:00 am to 5:00 pm MST or email our support team your questions firstname.lastname@example.org and we will get back to you as soon as possible.
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